Snacks Recipes
-
Appetizer | Ingredients | Legumes | Produce | Salad | Sides | Snacks | Vegetarian
Chana (Chick-pea) Blueberry Chaat
Chaat are sweet, sour, tangy, spicy, crunchy, Indian snacks served from food carts, roadside stalls, and restaurants. Recipes for chaat are numerous, but the basic elements are fairly consistent: a carbohydrate base, a vegetable, an umami element, a sauce, and a crunch. My thanks to London based, Angela Malik for the inspiration and permission to…
-
Cooking Basics | Fall | Ingredients | Nuts | Snacks | Techniques
Toasted, Peeled Walnuts
Toasting nuts is a lovely way to deepen their flavor and firm their texture. They don’t actually become crispy, but they develop a firmer texture. After they are toasted, the skins become loose and you can rub them off in a towel. The tannins, which are bitter, are located under the skins. So, when you rub…
-
Zucchini Fritters
Zucchini and other summer squash are very prolific. Therefore, one can never have too many delicious, quick recipes for them. This one is a family favorite. I’ve found that even finicky kids and hesitant adults are willing to try these tasty zucchini fritters; and unsurprisingly to me, they always love them.
-
Appetizer | Diet | Ingredients | Meals & Courses | Produce | Snacks | Summer | Vegan
Watermelon Appetizer
I love watermelon. I wait all year for the middle of summer when I can once again enjoy the taste of fresh, ripe watermelon. A hot late July or August day and a big, thick slice of chilled watermelon is heaven! Better yet, add some good friends to the scene and you have an invitation to share laughter…
-
Chocolate Coconut Bon Bons
On Monday I had the pleasure of being a judge at the 6th annual K&L Gates Cook-Off/ Bake-Off. This was a friendly, in-house cooking competition organized by the Diversity Committee at K&L with four categories for the dishes: appetizers, entrées, desserts, and a kid’s category. There were a lot of friendly rivalries, competition, ribbing, cheers,…
-
Diet | Ingredients | Meals & Courses | Produce | Salad | Snacks | Vegan
Frozen Fruit Salad
What to do with a leftover fruit salad? Freeze it using an ice cube tray if you have one.
-
Diet | Ingredients | Meals & Courses | Produce | Salad | Snacks | Vegan
Fruit Salad, Yummy Yummy
All you parents with kids of a certain age will recognize the title of this post as the name of a fabulous song by the Wiggles. “Fruit Salad” was my all-time favorite Wiggles song. I was a major Wiggles fan; I saw them live twice! Yet fruit salad has never been one of my favorite dishes….
-
Dessert | Meals & Courses | Seasonal | Snacks | Winter
Snow Ice Cream
I know this is an odd post for April, but we had our biggest snowstorm of the season last week. It was the first time this winter that we could make snow ice cream, a childhood favorite of mine. My sister, Kim, and I loved coming home from school on sufficiently snowy days to make…
-
Appetizer | Diet | Gluten Free | Meals & Courses | Snacks
Shrimp Chips
Shrimp chips are popular throughout Southeast Asia. They have many names, such as “prawn crackers” and “krupuk” (Indonesian). Properly prepared, these chips are light, not greasy, and have a mild but clear shrimp flavor. Like potato chips, it’s hard to eat just one. I always have some on hand. For entertaining, I bring out the…
-
Cooking Basics | Fall | Ingredients | Meals & Courses | Produce | Snacks | Summer | Techniques
Applesauce
What to do with all of the apples I collected for the photo in my last post? Applesauce. Applesauce is easy to make, and your efforts will be deliciously rewarded. It’s really worth the effort, and it’s a great dish to do with young children. Kids love applesauce, and eating the applesauce that they’ve helped…
