Chaat are sweet, sour, tangy, spicy, crunchy, Indian snacks served from food carts, roadside stalls, and restaurants. Recipes for chaat are numerous, but the basic elements are fairly consistent: a carbohydrate base, a vegetable, an umami element, a sauce, and a crunch. My thanks to London based, Angela Malik for the inspiration and permission to…
Zucchini and other summer squash are very prolific. Therefore, one can never have too many delicious, quick recipes for them. This one is a family favorite. I’ve found that even finicky kids and hesitant adults are willing to try these tasty zucchini fritters; and unsurprisingly to me, they always love them.
Here’s a suggestion for an easy dipping sauce to enjoy with your artichoke. Years ago, a chef friend remarked that soy sauce and butter was one of his favorite flavor combinations. That comment inspired me to add soy sauce to my earlier dip that I made for artichokes: melted butter with fresh lemon juice. I…
My nephew, Sam, is a vegetarian. If it weren’t for him I wouldn’t have developed this recipe. As you know from my previous post, I’m a big fan of stuffing cooked inside the turkey. Of course, one can’t do that for a vegetarian stuffing, so I had to come up with one cooked outside the…