Barbara Tropp’s Tangy Cold Noodles
My friend, Barbara Tropp, left us all too soon. Barbara was a Princeton Chinese scholar studying Chinese poetry when she arrived in Taiwan in the 1970s. …
My friend, Barbara Tropp, left us all too soon. Barbara was a Princeton Chinese scholar studying Chinese poetry when she arrived in Taiwan in the 1970s. …
The taste of this simple sauce of slightly sweetened, fresh strawberries transports me back to my childhood summers. In my memories, the berries are just picked …
I have to thank my husband, David, for this entry. He’s the one who discovered this cooking method for artichokes. I came to love artichokes …
On Monday I had the pleasure of being a judge at the 6th annual K&L Gates Cook-Off/ Bake-Off. This was a friendly, in-house cooking competition …
What to do with a leftover fruit salad? Freeze it using an ice cube tray if you have one.
All you parents with kids of a certain age will recognize the title of this post as the name of a fabulous song by the …
Food is memory. This simple salad stirs memories that stretch through my life. Common red radishes were a favorite of my mother’s and thus an …
A basic vinaigrette is an oil and vinegar dressing for salads. Above is a photo of just some of the ingredients from my pantry and …
I have entered my recipe for Ibu’s Curried Butternut Squash in a contest to win a Mobile Skillet Cooking App. But I need your help …
Here we are, deep into tomato season. It is HOT here in the Washington, DC area; temperatures in the 90s are predicted for later today …