Roasted root vegetables are so simple to prepare. They add a deep, earthy heartiness to a meal. The vegetables above graced our Thanksgiving table. I recommend them as a satisfying side for roasted meats, such as turkey, ham, or beef. Our vegetarians guests found them filling and comforting, too.
As you might imagine, Thanksgiving is my favorite holiday. Here is a selection of my recipes that will complement any Thanksgiving table. Just click on the links to go to the relevant recipes on the blog.
A dish is always a product of its ingredients. When creating a dish from a small number of ingredients, this adage rings especially true. In salads, the ingredients really shine, so, when you can, spend more for top quality vinegars and oils. Think about it: you only use tablespoons of oil and vinegar to dress a salad. What seems like…