Diet | Gluten Free | Ingredients | Meals & Courses | Produce | Seasonal | Soup | Spring | Vegan
Fresh Asparagus Soup
This is a simple, refreshing soup that’s good hot or cold. The original inspiration comes from Deborah Madison’s The Greens Cookbook. It’s a vegetarian soup that can be made vegan. You make the stock from asparagus ends and leek tops, and you use the body of the asparagus and leeks to make the soup. I’m not…