Appetizer Recipes
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Appetizer | Ingredients | Legumes | Produce | Salad | Sides | Snacks | Vegetarian
Chana (Chick-pea) Blueberry Chaat
Chaat are sweet, sour, tangy, spicy, crunchy, Indian snacks served from food carts, roadside stalls, and restaurants. Recipes for chaat are numerous, but the basic elements are fairly consistent: a carbohydrate base, a vegetable, an umami element, a sauce, and a crunch. My thanks to London based, Angela Malik for the inspiration and permission to…
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Thanksgiving Recipes
As you might imagine, Thanksgiving is my favorite holiday. Here is a selection of my recipes that will complement any Thanksgiving table. Just click on the links to go to the relevant recipes on the blog.
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Zucchini Fritters
Zucchini and other summer squash are very prolific. Therefore, one can never have too many delicious, quick recipes for them. This one is a family favorite. I’ve found that even finicky kids and hesitant adults are willing to try these tasty zucchini fritters; and unsurprisingly to me, they always love them.
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Appetizer | Diet | Ingredients | Meals & Courses | Produce | Snacks | Summer | Vegan
Watermelon Appetizer
I love watermelon. I wait all year for the middle of summer when I can once again enjoy the taste of fresh, ripe watermelon. A hot late July or August day and a big, thick slice of chilled watermelon is heaven! Better yet, add some good friends to the scene and you have an invitation to share laughter…
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Appetizer | Cooking Basics | Ingredients | Meals & Courses | Produce | Sides | Techniques
How to Cook an Artichoke
I have to thank my husband, David, for this entry. He’s the one who discovered this cooking method for artichokes. I came to love artichokes when I lived in Northern California. Artichokes can’t be grown just anywhere. They need certain soil and the right growing conditions. Those conditions exist in Southern Europe and, fortunately, in…
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Appetizer | Diet | Gluten Free | Meals & Courses | Snacks
Shrimp Chips
Shrimp chips are popular throughout Southeast Asia. They have many names, such as “prawn crackers” and “krupuk” (Indonesian). Properly prepared, these chips are light, not greasy, and have a mild but clear shrimp flavor. Like potato chips, it’s hard to eat just one. I always have some on hand. For entertaining, I bring out the…
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Appetizer | Fall | Ingredients | Meals & Courses | Produce | Summer
Fresh Figs with Proscuitto
The first time I ever saw, touched, and tasted a fresh fig was a revelation. My knowledge of figs until then was mostly confined to Fig Newtons. I didn’t even know what a fresh fig looked like until I saw it at a health food store in Santa Cruz, CA in the late 70s. The…
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Appetizer | Diet | Fall | Ingredients | Meals & Courses | Produce | Sides | Summer | Vegan
Fresh, Simple Zucchini with Mint
A gardener friend once said that if she were ever a castaway on a deserted island she would want to have a squash seed with her. One seed and she could grow a large vine and plenty of food! If you’ve ever grown zucchini in your garden you know what she meant. A healthy zucchini vine…
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Shrimp Butter
This recipe was another request. My sister-in-law, DD, compiles a great cookbook every so often that’s comprised of recipes contributed by family and friends. She’s working on the third edition and wanted me to contribute my recipe for Shrimp Butter. The premise of her book is that all of the recipes are very easy, tried and…
