Mushroom Stuffing
My nephew, Sam, is a vegetarian. If it weren’t for him I wouldn’t have developed this recipe. As you know from my previous post, I’m …
My nephew, Sam, is a vegetarian. If it weren’t for him I wouldn’t have developed this recipe. As you know from my previous post, I’m …
The first time I ever saw, touched, and tasted a fresh fig was a revelation. My knowledge of figs until then was mostly confined to …
Spring is officially here and summer is just around the corner. Time for a tall pitcher of cool, freshly made lemonade! Last weekend, our neighborhood …
Growing up, my family made only one kind of cookie at Christmas time: cut-out Christmas cookies. MM and I continue the tradition today. This year, by the time …
This is it: turkey day is approaching. Plenty of cooks who manage very well all year panic when Thanksgiving approaches. How do you cook the perfect …
Since I moved to the Washington, DC area, I’ve been invited to join a couple of cooking groups. This is a new thing for me. …
It’s a beautiful fall here in the DC area, and I’m trying to eek out every evening of outdoor time. We had some friends over …
When I was a kid, every summer over the Fourth of July, the Jubilee, a carnival, came to my hometown of Bryan in Northwest Ohio. …
I love eggs. I grew up in a small town in northern Ohio. Summers were spent at a lake surrounded by farms in northern Indiana. The …