Tag Archives: salsa verde

Salsa Verde, Italian Style

Salsa verde is extremely simple to make. The end result is a sauce with a distinctly flavorful punch. This example of an Italian green sauce is but one of many┬áversions. Green sauces can be found in cuisines around the world: … Continue reading

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Poached Salmon with Salsa Verde

Poaching is a simple but underutilized, moist heat cooking technique. I love salmon and chicken breasts cooked this way. Poached foods are cooked in a court-bouillon, a briefly boiled, lightly flavored liquid. In this┬árecipe I use white wine, but you … Continue reading

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