Tag Archives: seafood

Poached Salmon with Salsa Verde

Poaching is a simple but underutilized, moist heat cooking technique. I love salmon and chicken breasts cooked this way. Poached foods are cooked in a court-bouillon, a briefly boiled, lightly flavored liquid. In this recipe I use white wine, but you … Continue reading

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A Julia Party

Theme for the evening: fabulous friends, a film about Julia, and food from Julia. Recently I hosted 13 fabulous women at a Julia Child-themed dinner party. Everyone invited was asked to bring a dish from a Julia Child cookbook that … Continue reading

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Shrimp Butter

This recipe was another request. My sister-in-law, DD, compiles a great cookbook every so often that’s comprised of recipes contributed by family and friends. She’s working on the third edition and wanted me to contribute my recipe for Shrimp Butter. The … Continue reading

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