Simple Baked Winter Squash
This one is for Ronda. Nothing could be simpler than this recipe for baked winter squash. I used carnival, also called dumpling squash recently. (It’s …
This one is for Ronda. Nothing could be simpler than this recipe for baked winter squash. I used carnival, also called dumpling squash recently. (It’s …
True confession: the only melon I like to eat is watermelon. Believe me, I can appreciate other melons, but watermelon is my love. It’s an …
Spring is so exciting for me. One of the first things to sprout up in my garden every year is mint: such a fresh and …
Above is a picture of a recent lunch that was very simple to make because I had bean thread noodles on hand. I find bean …
Shrimp chips are popular throughout Southeast Asia. They have many names, such as “prawn crackers” and “krupuk” (Indonesian). Properly prepared, these chips are light, not …
What to do with all of the apples I collected for the photo in my last post? Applesauce. Applesauce is easy to make, and your …
The first time I ever saw, touched, and tasted a fresh fig was a revelation. My knowledge of figs until then was mostly confined to …
This is a simple, refreshing soup that’s good hot or cold. The original inspiration comes from Deborah Madison’s The Greens Cookbook. It’s a vegetarian soup that …
This is a lovely fall/winter salad to enjoy when the air turns chilly and the fall walnut harvest has arrived in the market. I crave …
In a perfect world, I would always have freshly made stock on hand in my fridge. But in reality I sometimes run out of fresh …