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Cooking with Drew by Drew Spangler Faulkner is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
Tag Archives: appetizer
Chana (Chick-pea) Blueberry Chaat
Chaat are sweet, sour, tangy, spicy, crunchy, Indian snacks served from food carts, roadside stalls, and restaurants. Recipes for chaat are numerous, but the basic elements are fairly consistent: a carbohydrate base, a vegetable, an umami element, a sauce, and … Continue reading
Posted in Appetizer, Salad, Sides, Snacks, Vegetarian
Tagged appetizer, quick entertaining, vegetarian
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Barbara Tropp’s Tangy Cold Noodles
My friend, Barbara Tropp, left us all too soon. Barbara was a Princeton Chinese scholar studying Chinese poetry when she arrived in Taiwan in the 1970s. Her experience there transformed her into an avid taster and translator of Chinese cuisine. My … Continue reading
Posted in Sides, Vegetarian
Tagged appetizer, Chinese, kid favorites, noodles, quick entertaining, vegan
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Zucchini Fritters
Zucchini and other summer squash are very prolific. Therefore, one can never have too many delicious, quick recipes for them. This one is a family favorite. I’ve found that even finicky kids and hesitant adults are willing to try these tasty … Continue reading
Posted in Appetizer, Sides, Vegetarian
Tagged appetizer, can freeze, fritters, kid friendly, quick entertaining, vegetarian, zucchini
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Watermelon Appetizer
I love watermelon. I wait all year for the middle of summer when I can once again enjoy the taste of fresh, ripe watermelon. A hot late July or August day and a big, thick slice of chilled watermelon is … Continue reading
How to Cook an Artichoke
I have to thank my husband, David, for this entry. He’s the one who discovered this cooking method for artichokes. I came to love artichokes when I lived in Northern California. Artichokes can’t be grown just anywhere. They need a … Continue reading
Posted in Appetizer, Cooking Basics, Sides, Vegetarian
Tagged appetizer, artichokes, cooking basics, gluten-free, how to, kid favorites, quick entertaining, vegan, vegetarian
1 Comment
Radish and Fennel Salad with Mint
Food is memory. This simple salad stirs memories that stretch through my life. Common red radishes were a favorite of my mother’s and thus an element of my childhood. I often came home from school to find my mother, in … Continue reading
Posted in Salad
Tagged appetizer, gluten-free, mint, quick entertaining, radish, salad, vegan, vegetarian
1 Comment
Shrimp Chips
Shrimp chips are popular throughout Southeast Asia. They have many names, such as “prawn crackers” and “krupuk” (Indonesian). Properly prepared, these chips are light, not greasy, and have a mild but clear shrimp flavor. Like potato chips, it’s hard to … Continue reading
Posted in Appetizer, Snacks
Tagged appetizer, gluten-free, Indonesian, kid favorites, quick entertaining, shrimp, snacks
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Fresh Figs with Proscuitto
The first time I ever saw, touched, and tasted a fresh fig was a revelation. My knowledge of figs until then was mostly confined to Fig Newtons. I didn’t even know what a fresh fig looked like until I saw … Continue reading
Fresh, Simple Zucchini with MInt
A gardener friend once said that if she were ever a castaway on a deserted island she would want to have a squash seed with her. One seed and she could grow a large vine and plenty of food! If you’ve … Continue reading
Fresh Asparagus Soup
This is a simple, refreshing soup that’s good hot or cold. The original inspiration comes from Deborah Madison’s The Greens Cookbook. It’s a vegetarian soup that can be made vegan. You make the stock from asparagus ends and leek tops, and … Continue reading
Posted in Soup, Vegetarian
Tagged appetizer, asparagus, can freeze, gluten-free, soup, vegan, vegetarian
1 Comment