Soup Recipes
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Fall | Ingredients | Meals & Courses | Produce | Soup | Winter
Pumpkin Soup
Fall is here and I find myself making a lot of orange food. Pumpkin soup is simple to make, satisfying, and comforting. You could use any hard squash for this recipe, like butternut, dumpling, delicate, acorn, or kabocha. What distinguishes pumpkin from other hard squash is its delicate flavor. This is a squash soup that even…
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Diet | Gluten Free | Ingredients | Meals & Courses | Produce | Seasonal | Soup | Spring | Vegan
Fresh Asparagus Soup
This is a simple, refreshing soup that’s good hot or cold. The original inspiration comes from Deborah Madison’s The Greens Cookbook. It’s a vegetarian soup that can be made vegan. You make the stock from asparagus ends and leek tops, and you use the body of the asparagus and leeks to make the soup. I’m not…
