Tag Archives: vegetarian

Fresh, Simple Zucchini with MInt

A gardener friend once said that if she were ever a castaway on a deserted island she would want to have a squash seed with her. One seed and she could grow a large vine and plenty of food! If you’ve … Continue reading

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Fresh Asparagus Soup

This is a simple, refreshing soup that’s good hot or cold. The original inspiration comes from Deborah Madison’s The Greens Cookbook. It’s a vegetarian soup that can be made vegan. You make the stock from asparagus ends and leek tops, and … Continue reading

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Mache, Butter Lettuce, Fennel, & Walnuts with Lemon Walnut Vinaigrette

This is a lovely fall/winter salad to enjoy when the air turns chilly and the fall walnut harvest has arrived in the market. I crave it when the air turns cool and make it over and over throughout the winter … Continue reading

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Ibu’s Curried Butternut Squash

A friend recently asked me for a recipe with pumpkin. Truth be told, I don’t cook with pumpkin that often. I use other winter or hard squashes more frequently. So I’m offering up this butternut squash recipe in lieu of a … Continue reading

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