Tag Archives: soy sauce

Black Soy Sauce

Black soy sauce is an ingredient often used in Chinese recipes for cold noodles, such as Barbara Tropp’s Tangy Cold Noodles. Its Chinese name, according to Tropp, translates to “old-head” soy. Black soy sauce is aged longer than other soy sauces. Toward … Continue reading

Posted in Cooking Basics, Sauces, Dips, & Condiments | Tagged , , | Leave a comment