Tag Archives: soy sauce

Black Soy Sauce

Black soy sauce is an ingredient often used in Chinese recipes for cold noodles, such as Barbara Tropp’s Tangy Cold Noodles. Its¬†Chinese name, according to Tropp, translates to¬†“old-head” soy. Black soy sauce is aged longer than other soy sauces. Toward … Continue reading

Posted in Cooking Basics, Sauces, Dips, & Condiments | Tagged , , | Leave a comment