Tag Archives: seafood

Poached Salmon with Salsa Verde

Poaching is a simple but underutilized, moist heat cooking technique. I love salmon and chicken breasts cooked this way. Poached foods are cooked in a court-bouillon, a briefly boiled, lightly flavored liquid. In this┬árecipe I use white wine, but you … Continue reading

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A Julia Party

Theme for the evening: fabulous friends, a film about Julia, and food from Julia. Recently I hosted 13 fabulous women at a Julia Child-themed dinner party. Everyone invited was asked to bring a dish from a Julia Child cookbook that … Continue reading

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Shrimp Butter

This recipe was another request. My sister-in-law, DD, compiles a great cookbook every so often that’s comprised of recipes contributed by family and friends. She’s working on the┬áthird edition and wanted me to contribute my recipe for Shrimp Butter. The … Continue reading

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