Subscribe to my posts
Email me at:
Drew [at] CookingwithDrew [dot] com-
Blog Post Categories
Tags
appetizer apples beef beverage can freeze chicken cilantro comfort food condiment cooking basics dessert fish gluten-free herbs holiday how to Indonesian kid favorites kid friendly mint noodles poultry produce quick entertaining quick sauce salad sauce seafood shrimp simple supper snacks soup squash stock strawberries summer thanksgiving turkey vegan vegetarian vinaigrette watermelon weekend project winter zucchiniArchives
- February 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- March 2015
- July 2014
- February 2014
- January 2014
- November 2013
- September 2013
- June 2013
- May 2013
- April 2013
- March 2013
- January 2013
- November 2012
- October 2012
- September 2012
- July 2012
- May 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- September 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
Meta
-
Cooking with Drew by Drew Spangler Faulkner is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
Tag Archives: poultry
How to Roast a Chicken
Most of you are probably planning to roast a turkey for Thanksgiving, but here’s an option for a smaller gathering: roast chicken. The technique for making a roast chicken and a roast turkey are the same. I love roast chicken, and it’s … Continue reading
Posted in Cooking Basics, Mains
Tagged chicken, comfort food, cooking basics, gluten-free, holiday, how to, kid favorites, poultry, quick entertaining, roasting, simple supper
Leave a comment
Roast Turkey
It’s that time of year again, and the big question is: how does one roast a turkey? Well, I’ve tried numerous methods, and this is the one I’ve settled on. It’s from the now defunct Gourmet magazine. In the original article, … Continue reading
Posted in Cooking Basics, Mains
Tagged cooking basics, holiday, poultry, roasting, thanksgiving, turkey
2 Comments
Store-Bought Stock or Broth
In a perfect world, I would always have freshly made stock on hand in my fridge. But in reality I sometimes run out of fresh stock, and so I keep a variety of fill-ins of commercially available products. Here are … Continue reading
Homemade Chicken Stock
A good stock is a wonderful thing. It provides a lovely foundation and a flavorful, savory enrichment for dishes. On its own, properly seasoned, it forms the basis of delicious soups. I use a lot of stock in my cooking … Continue reading
Posted in Cooking Basics
Tagged can freeze, chicken, cooking basics, gluten-free, poultry, stock, weekend project
2 Comments
Sliced Turkey with Paprika Tomato Sauce
We didn’t host Thanksgiving dinner this year, so I didn’t have any turkey leftovers the following day. With only one day of turkey feasting under my belt, I found I was wanting more, so I cooked a turkey breast this … Continue reading
Thanksgiving Gravy
This is it: turkey day is approaching. Plenty of cooks who manage very well all year panic when Thanksgiving approaches. How do you cook the perfect turkey? What is stuffing, anyway? Yikes, gravy! How do you make that? I’ve received a request from … Continue reading
Posted in Cooking Basics, Sauces, Dips, & Condiments
Tagged can freeze, comfort food, gravy, holiday, kid favorites, poultry, thanksgiving
12 Comments