Tag Archives: fish

Poached Salmon with Salsa Verde

Poaching is a simple but underutilized, moist heat cooking technique. I love salmon and chicken breasts cooked this way. Poached foods are cooked in a court-bouillon, a briefly boiled, lightly flavored liquid. In this┬árecipe I use white wine, but you … Continue reading

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A Julia Party

Theme for the evening: fabulous friends, a film about Julia, and food from Julia. Recently I hosted 13 fabulous women at a Julia Child-themed dinner party. Everyone invited was asked to bring a dish from a Julia Child cookbook that … Continue reading

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