Bean Thread Noodles with Veal, Tomatoes, and Mint
Above is a picture of a recent lunch that was very simple to make because I had bean thread noodles on hand. I find bean …
Above is a picture of a recent lunch that was very simple to make because I had bean thread noodles on hand. I find bean …
Shrimp chips are popular throughout Southeast Asia. They have many names, such as “prawn crackers” and “krupuk” (Indonesian). Properly prepared, these chips are light, not …
What to do with all of the apples I collected for the photo in my last post? Applesauce. Applesauce is easy to make, and your …
I’m not very focused on baking, so when I want to bake something with apples I find myself in a quandary, as I don’t know …
My nephew, Sam, is a vegetarian. If it weren’t for him I wouldn’t have developed this recipe. As you know from my previous post, I’m …
It’s that time of year again, and the big question is: how does one roast a turkey? Well, I’ve tried numerous methods, and this is …
The first time I ever saw, touched, and tasted a fresh fig was a revelation. My knowledge of figs until then was mostly confined to …
A gardener friend once said that if she were ever a castaway on a deserted island she would want to have a squash seed with her. …
This is a simple, refreshing soup that’s good hot or cold. The original inspiration comes from Deborah Madison’s The Greens Cookbook. It’s a vegetarian soup that …
Spring is officially here and summer is just around the corner. Time for a tall pitcher of cool, freshly made lemonade! Last weekend, our neighborhood …