My favorite way to cook corn on the cob? In the microwave! This technique could not be easier. Place your unhusked ear of corn in the microwave and cook it for two minutes per ear on high. That’s it!
You can check if the corn is done by pulling back the husk to check if any raw kernels remain. Cooked corn is moist and more vibrant in color. In the photo above, the ear at the top of the photo is uncooked. The deeper colored on at the bottom of the photo is cooked. If you find your corn isn’t completely cooked, put it back in the microwave for another 30 seconds or so. Continue reading
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