Subscribe to my posts
Email me at:
Drew [at] CookingwithDrew [dot] com-
Blog Post Categories
Tags
- appetizer
- apples
- beef
- beverage
- can freeze
- chicken
- cilantro
- comfort food
- condiment
- cooking basics
- dessert
- fish
- gluten-free
- herbs
- holiday
- how to
- Indonesian
- kid favorites
- kid friendly
- mint
- noodles
- poultry
- produce
- quick entertaining
- quick sauce
- salad
- sauce
- seafood
- shrimp
- simple supper
- snacks
- soup
- squash
- stock
- strawberries
- summer
- thanksgiving
- turkey
- vegan
- vegetarian
- vinaigrette
- watermelon
- weekend project
- winter
- zucchini
Archives
- February 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- March 2015
- July 2014
- February 2014
- January 2014
- November 2013
- September 2013
- June 2013
- May 2013
- April 2013
- March 2013
- January 2013
- November 2012
- October 2012
- September 2012
- July 2012
- May 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- September 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
Meta
-
Cooking with Drew by Drew Spangler Faulkner is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
Monthly Archives: February 2016
Black Soy Sauce
Black soy sauce is an ingredient often used in Chinese recipes for cold noodles, such as Barbara Tropp’s Tangy Cold Noodles. Its Chinese name, according to Tropp, translates to “old-head” soy. Black soy sauce is aged longer than other soy sauces. Toward … Continue reading
Posted in Cooking Basics, Sauces, Dips, & Condiments
Tagged Chinese, cooking basics, soy sauce
Leave a comment
Barbara Tropp’s Tangy Cold Noodles
My friend, Barbara Tropp, left us all too soon. Barbara was a Princeton Chinese scholar studying Chinese poetry when she arrived in Taiwan in the 1970s. Her experience there transformed her into an avid taster and translator of Chinese cuisine. My … Continue reading
Posted in Sides, Vegetarian
Tagged appetizer, Chinese, kid favorites, noodles, quick entertaining, vegan
1 Comment
Toasted, Peeled Walnuts
Toasting nuts is a lovely way to deepen their flavor and firm their texture. They don’t actually become crispy, but they develop a firmer texture. After they are toasted, the skins become loose and you can rub them off in a … Continue reading
Posted in Cooking Basics, Snacks
Tagged cooking basics, nuts, snacks, toasting, walnuts
Leave a comment