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Cooking with Drew by Drew Spangler Faulkner is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
Monthly Archives: November 2015
Roasted Root Vegetables
Roasted root vegetables are so simple to prepare. They add a deep, earthy heartiness to a meal. The vegetables above graced our Thanksgiving table. I recommend them as a satisfying side for roasted meats, such as turkey, ham, or beef. … Continue reading
Posted in Cooking Basics, Sides, Vegetarian
Tagged cooking basics, quick entertaining, root vegetables, vegetarian
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Thanksgiving Recipes
As you might imagine, Thanksgiving is my favorite holiday. Here is a selection of my recipes that will complement any Thanksgiving table. Just click on the links to go to the relevant recipes on the blog. Tweet
Posted in Appetizer, Cooking Basics, Mains, Miscellaneous, Salad, Sauces, Dips, & Condiments
Tagged holiday, how to, thanksgiving
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Good Ingredients
A dish is always a product of its ingredients. When creating a dish from a small number of ingredients, this adage rings especially true. In salads, the ingredients really shine, so, when you can, spend more for top quality vinegars and oils. Tweet
Posted in Cooking Basics, Salad
Tagged cooking basics, oil, olive oil, vinaigrette, vinegar
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