Monthly Archives: October 2012

Simple Baked Winter Squash

This one is for Ronda. Nothing could be simpler than this recipe for baked winter squash. I used carnival, also called dumpling squash recently. (It’s the yellow and green squash on the upper left corner in the photo above.) I … Continue reading

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Italian Prune Plum Clafouti

Last weekend I found Italian prune plums at my local farm market. The grower told me they were the last of the season. I was so happy I hadn’t missed the season entirely! A simple plum clafouti is one of my favorite ways … Continue reading

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