Category Archives: Soup

Pumpkin Soup

Fall is here and I find myself making a lot of orange food. Pumpkin soup is simple to make, satisfying, and comforting. You could use any hard squash for this recipe, likeĀ butternut, dumpling, delicate, acorn, or kabocha. What distinguishes pumpkin … Continue reading

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Fresh Asparagus Soup

This is a simple, refreshing soup that’s good hot or cold. The original inspiration comes from Deborah Madison’s TheĀ Greens Cookbook. It’s a vegetarian soup that can be made vegan. You make the stock from asparagus ends and leek tops, and … Continue reading

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