Category Archives: Appetizer

Thanksgiving Recipes

As you might imagine, Thanksgiving is my favorite holiday. Here is a selection of my recipes that will complement any Thanksgiving table. Just click on the links to go to the relevant recipes on the blog.  Tweet

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Zucchini Fritters

Zucchini and other summer squash are very prolific. Therefore, one can never have too many delicious, quick recipes for them. This one is a family favorite. I’ve found that even finicky kids and hesitant adults are willing to try these tasty … Continue reading

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Watermelon Appetizer

  I love watermelon. I wait all year for the middle of summer when I can once again enjoy the taste of fresh, ripe watermelon. A hot late July or August day and a big, thick slice of chilled watermelon is … Continue reading

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How to Cook an Artichoke

I have to thank my husband, David, for this entry. He’s the one who discovered this cooking method for artichokes. I came to love artichokes when I lived in Northern California. Artichokes can’t be grown just anywhere. They need a … Continue reading

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Shrimp Chips

Shrimp chips are popular throughout Southeast Asia. They have many names, such as “prawn crackers” and “krupuk”  (Indonesian). Properly prepared, these chips are light, not greasy, and have a mild but clear shrimp flavor. Like potato chips, it’s hard to … Continue reading

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Fresh Figs with Proscuitto

The first time I ever saw, touched, and tasted a fresh fig was a revelation. My knowledge of figs until then was mostly confined to Fig Newtons. I didn’t even know what a fresh fig looked like until I saw … Continue reading

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Fresh, Simple Zucchini with MInt

A gardener friend once said that if she were ever a castaway on a deserted island she would want to have a squash seed with her. One seed and she could grow a large vine and plenty of food! If you’ve … Continue reading

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Shrimp Butter

This recipe was another request. My sister-in-law, DD, compiles a great cookbook every so often that’s comprised of recipes contributed by family and friends. She’s working on the third edition and wanted me to contribute my recipe for Shrimp Butter. The … Continue reading

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