Category Archives: Vegetarian

Mushroom Stuffing

Posted on 3 December, 2011 by Drew

My nephew, Sam, is a vegetarian. If it weren’t for him I wouldn’t have developed this recipe. As you know from my previous post, I’m a big fan of stuffing cooked inside the turkey. Of course, one can’t do that … Continue reading →

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Fresh, Simple Zucchini with MInt

Posted on 23 July, 2011 by Drew

A gardener friend once said that if she were ever a castaway on a deserted island she would want to have a squash seed with her. One seed and she could grow a large vine and plenty of food! If you’ve … Continue reading →

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Fresh Asparagus Soup

Posted on 14 June, 2011 by Drew

This is a simple, refreshing soup that’s good hot or cold. The original inspiration comes from Deborah Madison’s The Greens Cookbook. It’s a vegetarian soup that can be made vegan. You make the stock from asparagus ends and leek tops, and … Continue reading →

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Mache, Butter Lettuce, Fennel, & Walnuts with Lemon Walnut Vinaigrette

Posted on 5 March, 2011 by Drew

This is a lovely fall/winter salad to enjoy when the air turns chilly and the fall walnut harvest has arrived in the market. I crave it when the air turns cool and make it over and over throughout the winter … Continue reading →

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The Last of the Summer Harvest

Posted on 5 November, 2010 by Drew

We had our first hard frost last night. Just as the sun was setting I snuck out to the backyard to salvage any last frost-fragile offerings from my garden. I found several sweet peppers: some ripe and red, a couple in … Continue reading →

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Ibu’s Curried Butternut Squash

Posted on 8 October, 2010 by Drew

A friend recently asked me for a recipe with pumpkin. Truth be told, I don’t cook with pumpkin that often. I use other winter or hard squashes more frequently. So I’m offering up this butternut squash recipe in lieu of a … Continue reading →

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